The Corner Place,
Korean Restaurant
in Los Angeles
Where tradition keeps its own steady rhythm
Opened in 1982, this casual restaurant has built its name on consistency, care, and dishes people return for again and again. At The Corner Place in Los Angeles, authentic Korean cuisine is at the heart of the experience, with classic barbecue, housemade sauces, and the signature Dong Chi Mi Gook Soo leading the way. The menu has changed very little over the years, which speaks to a clear point of view and a loyal following. Guests can settle in for dine-in meals, order ahead, or arrange catering for special gatherings. Come by and enjoy a place that still does things its own way.

